What started as small non-risk startup where Dilipbhai was more inclined towards experiencing the fun of the process and spending some quality time with friends making his favourite snack (dabeli) has now grown into a sizable business enterprise with four shops in major areas of the city of Surat, Gujarat.
The owner, Mr. Dilipbhai, firmly believes in doing work with all of his heart, knowing that success comes to those who persevere. Having started his business in the 1990s and gradually rising up from laari culture to owning four shops was no small feat for Dilipbhai. He worked hard and did honest work, he began with only a single recipe and progressed to having an entire menu with dozens of amazing varieties, all of them his own innovations… the man is clearly a visionary.
He is also mindful of people and their struggles. In his own words, he declares, “Low rate me badhiya taste logo ko mile aur jeb par burden na pade…”
Dilip Dabeli now offers not only delicious dabeli but also sandwiches, frankies, and glasses of cold coco. People from all over have tasted his handiwork and showered him with praise. In fact, in 1994 TOI conducted a survey of ‘which are the top dishes?’ and the best dabeli was awarded to Dilip Dabeli.
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Watch this video for the whole story…
